For dough: Preheat oven to 400 degrees F. Whisk flour, sugar, and salt to combine.
Place small cubes of butter and shortening into dry ingredients and combine till small pea sizes form.
Add ice water 1/2 cup at a time (you may not need all of it).
Let chill 1 hour for best results and roll over lightly floured surface.
Bake fully for 20 minutes or until golden brown.
Pie Filling: Turn oven down to 390 degrees
Add pumpkin, sweetened condensed milk, extract, eggs, and spice in medium bowl and whisk until well combined and add to par baked pie crust.
Let cool then decorate with extra pie dough decor, whipped cream or Del's Pumpkin Chip ice cream!